marinated goat meat, skewered and grilled on charcoal, served with sweet soy sauce or peanut sauce. Sate kambing is the Indonesian name for " mutton satay ". It is part of the cuisine of Indonesia. [1] This food is made by grilling goat meat that has been mixed with seasoning. The dish is also called lamb satay and goat satay .
Bumbu halus: • 5 butir bawang putih • 8 butir bawang merah • 5 buah cabai merah besar • 4 butir kemiri yang sudah disangrai • 2 cm kunyit • 1 sdm ketumbar yang sudah disangrai • garam secukupnya • merica secukupnya Cara membuat: Tumis bumbu halus bersama dengan lengkuas, sereh, daun salam dan
2 saset Royco ayam; 1 sdt micin; 2 sdt garam kasar; 1 bungkus ketumbar halus; Cara membuat: Rebus daging kambing kambing bersama daun salam dan daun jeruk selama 30 menit. Tiriskan daging dan potong-potong sesuai selera. Ulek bumbu halus, tumis bersama bumbu kasar hingga wangi. Tuangkan air dan biarkan sampai mendidih.
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